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    gtqpwfti
    Apr 09, 2018

    Recipe: Chocolate-Filled Banana Muffins

    in Recipes!

    So indulgent and delicious, you've never tasted banana muffins like this!

    Ingredients

    2 bananas

    1 large egg, room temperature

    ⅓ cup (80 mL) vegetable oil

    ½ cup (100 g) sugar

    ¼ cup (60 mL) whole milk

    1 teaspoon vanilla extract

    1 ½ cups (185 g) all-purpose flour

    1 teaspoon baking powder

    ½ teaspoon baking soda

    ¼ teaspoon kosher salt

    ¼ cup (45 g) chocolate sprinkles

    nonstick cooking spray, for greasing pan

    ½ cup (85 g) semisweet chocolate chip

    ½ cup (120 mL) heavy whipping cream, hot

    Instructions

    - Preheat the oven to 300°F (150°C).

    - If your bananas aren’t already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.

    - Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).

    - Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.

    - Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.


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